What is the role of the Food and Drug Administration (FDA) in nutrition?

The Food and Drug Administration (FDA) plays a crucial role in regulating food labeling and ensuring consumer safety. This involves overseeing the accuracy of information presented on food packaging, which includes ingredient lists, nutrient content, and health claims. By doing so, the FDA helps consumers make informed choices about the foods they purchase and consume.

The agency's responsibilities also encompass enforcing regulations that prevent misleading information that could endanger public health. Ensuring that food products meet safety standards is essential for protecting the health of the population. Through these regulations, the FDA helps to maintain a standard that guarantees the quality and safety of food products in the marketplace, thus contributing significantly to public health initiatives.

While the other options touch on relevant areas related to food and nutrition, they do not accurately represent the primary role of the FDA. The agency does not focus exclusively on dietary supplements, nor does it manage agricultural production or specifically monitor restaurant hygiene, which are functions typically fulfilled by other government entities or agencies.